What an outstanding time of year in Toronto. The Don Valley is a spectacle of colour and worth a glimpse. Every year John and I take our annual walk the Don Valley trail jaunt to take in the amazing colours of nature before it disappears for another year.
It’s pretty amazing and the perfect excuse to get some much needed exercise. This year our pup, Agnetha will be joining us. She is our Shitzu and an amazing hiking partner. Dogs have a way of making it look so easy. Well they do have four legs!
But I’m not here to talk about dogs legs or chicken legs for that matter. I’m here to share what’s on the menu for Thanksgiving!!! Before we head out for our annual walk the Don Valley we need a good feast. Good times!
I thought it might be nice to share with you our menu made with love by my partner John!
What’s on the Menu?
Roasted Turkey with Mrs. Beeton’s Onion and Sage Dressing & Gravy
Bavarian Red Cabbage
Broccoli and Cauliflower Mornay
Carrots and Parsnips in a Honey Butter
Green Beans in Garlic Butter
Maple Walnut Pie
Outstanding! If you are interested in any of the recipes please contact me at email@example.com!
Again Happy Thanksgiving!! See you next Sunday!
B.I.T.C (Bruce in the City)
Editor: Mary Ellen Monk
Note from the editor: “Your menu looks fantastic but enough to feed an army! I can see why you need the Don Valley walk afterwards!” Mary Ellen.