The Inked Butcher

Posted by Bruce on May 18, 2018
Check it Out!, Hmmm Good, Shops, Try It!


It’s the long weekend B.I.T.C’s! It’s time to get your BBQ fired up! If you’re in the Toronto area I found the baddest butcher in the city!!! Mark Michelin has been a member of Toronto’s St. James Town community located in the heart of Old Cabbagetown since 1971. He’s cool! He’s inked! He’s really a friendly, family guy and he has a passion for delivering a quality product. My visit to this butcher leaves me with some of the best cuts of meat this side of gay town. They carry naturally raised, antibiotic and synthetic growth hormone free meats which is bloody fantastic! I can’t understand why anyone would settle for less if their means allow. Just check out this list of goods (in no particular order) and tell me it’s not impressive!

Atlantic signature grass-fed, pasture-raised beef

Liberterre pork products

Claire Island organic salmon

Farm fresh poultry co-op chickens.

Just to highlight the staples. Mark prides himself on providing the highest quality cuts at some of the best prices in town. From Mark’s home-made specialty sausage to his amazing hand-smoked organic salmon. He offers Mediterranean couscous and Greek salad to mouth-watering sandwiches piled high with your choice of fresh vegetables, meats, cheeses, and condiments. It’s

just too much, in the most fulfilling way possible. It doesn’t end there! Oh no!! Mark’s regular menu includes home-stewed soups, fresh baked pastries and cookies, slow roasted ribs, Mark’s fantastic chicken schnitzel and much more.

Sounds incredible? Well that’s not all! His outstanding deli offers catering services to meet any need! Offering a beautifully glazed meatloaf to perfect pastrami sandwiches! As we feasted our eyes on the perfectly placed items I could literally feel my mouth watering as I stared at his raw meat. We chose some beautiful steak along with some wonderful deli items. It was so tender and juicy. I mean if you meat lovers aren’t lined up already then I don’t know, but that inked butcher has got me wanting his meat at least once a week!! You will too!

Monday 10 a.m. – 7 p.m.
Tuesday to Friday 9 a.m. – 7 p.m.
Saturday 8 a.m. – 6 p.m.
Sunday 10 a.m. – 5 p.m.


Check website for holiday hours


Editor Mary Ellen Monk

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